My husband is the hardest to please and he won't stop RAVING about this sauce.
Teriyaki Sauce
Step 1 First, get some soy sauce, but not just any. Make sure it is Kikkoman soy sauce or a similar tasting kind. Not all soy sauces are the same. Some taste distinctly different. I once bought some La Choy soy sauce one time and almost gagged. It was disgusting - tasted like a cup of watery flour with salt. Just get a large bottle of Kikkoman soy sauce and you'll be safe.
Step 2 Pour 2 cups of the soy sauce into a blender. Then put about a cup of brown sugar in. Therefore, the ratio of soy sauce to brown sugar is approximately 2:1. You can very this based on your taste. And that's the key - it really depends on your own personal taste. So, you'll need to do some investigating.
Step 3 Peel some fresh ginger and put about a 1/2 cup of it into the blender. Again, it depends on your taste as well. Peel 2-3 cloves of garlic and put that into the blender too.
Step 4 Blend all the ingredients together until you have a very smooth (fine) consistency. Try taste testing after you're done and add more of any one ingredient based on your personal taste.
Step 5 As an alternative, you can also add some green onions and sesame seeds. The sesame seeds would not be added to the blender; they would be added afterwards almost like a garnish. Those seeds don't do much for me, so, I usually leave them out.
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